Typical Mallorcan breakfasts are rich in agricultural products, including fresh fruit and freshly-squeezed juices, jams and marmalades, dairy products such
as home-made cheeses and yoghourts, in the true tradition of this land. Locally cured meats, complete the selection guests can choose from and so you can
enjoy marvelous views to the Mallorcan field, both in the dining room or on the terrace overlooking the pool.
There’s no need to worry if you’re feeling peckish; our daytime menu includes a selection of snacks, tapas and Mallorcan pa amb oliswith a choice of
toppings that are available throughout the day.
When night falls the splendour of the restaurant and the skill and know-how of its staff can be experienced and admired to the full. Cuisine based on
delicious local products, lovingly prepared with skill and passion to offer a brief yet constantly changing menu that is guaranteed to
surprise and delight diners with classic flavours with an original twist.